Shelf Life Test Chambers

Precise control of temperature, humidity, and light for accurate shelf life testing

BMT USA shelf life chambers produce controlled environmental conditions, through precise control of temperature, humidity and light for accurate shelf life testing of food and beverage products, cosmetics, and pharmaceuticals. Our patented forced air convection system circulates air both vertically and horizontally for rapid heating and cooling with uniform temperature throughout the chamber.

Programmable ultraviolet (UV) and visible (VIS) lighting is available for light exposure testing, while optional Warmcomm 4.0F software supports FDA 21 CFR Part 11 compliance.
Climacell climate chambers in various sizes for ICH stability testing, shelf life studies, and materials testing applications.

Climacell

Temperature & Humidity Chambers

Temperature Range:
0°C up to 100°C
(-20°C min. temperature option available on EVO units)
10°C up to 95°C with humidity
Humidity Control:
ECO: 10% up to 95%  (uniformity up to 2%)
EVO: 10% up to 98%  (uniformity up to 2%)
Chamber Volumes:
111 (4 ft³)
222 (8 ft³)
404 (14.3 ft³)
707 (25 ft³)
1212 (43 ft³)
Friocell temperature controlled chambers in various sizes for materials testing, shelf life studies, and stability testing.

Friocell

Temperature Controlled Chambers

Temperature Range:
0°C up to 100°C
(-20°C min. temperature option available on EVO units)
Chamber Volumes:
55 (2ft³)
111 (4 ft³)
222 (8 ft³)
404 (14.3 ft³)
707 (25 ft³)
1212 (43 ft³)

Common Applications

Proven performance across industries—reliable shelf life testing for food, pharma, and more

Pharmaceutical

ICH-compliant stability testing of pharmaceuticals under controlled environmental conditions, including temperature, humidity, and light, to ensure product safety, efficacy, and shelf life over time.

Cosmetics

ICH stability testing of cosmetic products to assess quality, safety, and performance over time when exposed to controlled conditions of temperature, humidity, and light.

Food & Beverage

Shelf life testing of food and beverage products to evaluate how temperature, humidity, and light exposure affect product quality, safety, and freshness over time.

Freeze-Thaw

Freeze-thaw studies to evaluate product stability and performance after repeated cycles of freezing and thawing, simulating real-world storage and transportation conditions.

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