Stericell

Validated Dry Heat Sterilization Ovens

Applications

  • Sterilization of deposits and substances in closed bottles
  • Sterilization of glassware, devices, and media
  • Installation in laboratory, pharmaceutical, and life science clean rooms for validated sterilization

Overview

STERICELL® dry heat sterilization ovens validate the sterilization process under specified parameters of temperature and time. The patented air flow system forces air through engineered ports, creating a precise temperature profile and reducing heating time. The sterilization process is secured by an automatic door sensor and will only validate if the process is completed without interruption. Internal chamber temperature is managed by a microprocessor controller and PT 100 thermostat sensor to ensure accurate temperature uniformity with guaranteed thermal stability at each point inside the chamber.

Scientific & Laboratory Brochure

STERICELL Dry Heat Sterilization Ovens

Chamber Sizes & Construction

Patented force air convection system moves air vertically and horizontally for precise temperature uniformity.

STERICELL Chamber Sizes

  • 22 (0.8 ft³)
  • 55 (2 ft³)
  • 111 (4 ft³)
  • 222 (8 ft³)
  • 404 (14.3 ft³)

Chamber Construction

STERICELL®  dry heat sterilization ovens are equipped with a pharmaceutical grade AISI 304 stainless steel chamber with a double wall construction to prolong life expectancy. The inner chamber features a seamless, rounded corner design and is fully removable for easier cleaning and sterilization. The door of the chamber employs a patented 4-point closing system that seals the door to the chamber gasket an enables hands-free opening and closing.

  • AISI 304 stainless steel chamber- 316L stainless steel option available
  • Double wall chamber construction with 5 layers of insulation for more uniform internal chamber conditions
  • Removeable inner chamber with seamless, rounded corner design for easier cleaning & sterilization
  • 4-point closing system that seals the door to the chamber gasket – automatic or key door lock options availabe, door sensor and alarm option available
  • (2″) 50 mm stainless steel port – 25, 50, 100 mm access port options available
  • Shelf brackets that do not penetrate the chamber walls – brackets are molded into the inner chamber walls 2.8″ apart

ECO Controller

STERICELL® dry heat sterilization ovens are equipped with BMT USA’s ECO controller, which utilizes fuzzy logic to assess process data, including operation temperature, chamber size, and other controlled elements. Based on the assessed data, the controller can make continuous adjustments to input values, such as heating intensity or cooling, to optimally regulate internal chamber conditions. With the goal of minimizing the time required to meet set process parameters, STERICELL® dry heat sterilization ovens equipped with the ECO controller can quickly ramp up to the exact temperature set point without overshooting. The result is reduced overall cycle time, power consumption, and recovery times after opening the chamber door(s).
3″ LCD display
Fuzzy logic enabled microprocessor
9 programs each with up to 2 segments for varying loads and parameters up to 99 cycles
Real-time programming and cycling – optional temperature ramping settings
LED indicator of device operation
Constant monitoring of chamber conditions
USB port
RS 232 port
Optional Ethernet port
Delayed heating start & stop function
Digital safety thermostat
Acoustic and digital alarms
Keypad lock
optional integrated data logger for temperature measurement and recording