Validated Dry Heat Sterilization Ovens

STERICELL® dry heat sterilization ovens validate the sterilization process under specified parameters of temperature and time. The patented forced air convection system moves air vertically and horizontally to create a precise temperature profile and reduce heating time. The sterilization process is secured by an automatic door sensor and will only validate if the process is completed without interruption. Internal chamber temperature is managed by a microprocessor controller and PT 100 thermostat sensor to ensure accurate temperature uniformity with guaranteed thermal stability at each point inside the chamber.

Standard Model Specifications

Heat Technology:
Patented Forced Air Convection System
Chamber Volumes:
22 (0.8 ft³) • 55 (2 ft³) • 111 (4 ft³) • 222 (8 ft³) • 404 (14.3 ft³)
Temperature Range:
Three preset validated sterilization cycles @ 160°C, 170°C, 180°C
Chamber Construction:
AISI 304 Stainless Steel, Seamless with Rounded Corners
Control System:
ECO Digital Controller with Fuzzy Logic Algorithm
Electrical Data:
115V 50/60Hz – 230V 60Hz option available
Regulatory Labels:
CE, UL, CSA listed

Clean Room Model

2-Door Pass-Through Models include all features from standard Stericell models with the following additions:
2-Door Pass-Through Chamber Volumes:
222 (8 ft³) • 404 (14.3 ft³)
  • HEPA Filters
  • Particle-free modification to prevent contamination
Control System Additions:
  • Clean-side controller interface
  • Over-pressure modification with digital or analog gauge over pressure readout
Exterior Additions:
  • Optional AISI 304 Stainless steel exterior
  • Door locks