Products / Dry Heat Sterilization Ovens / Stericell
Applications
- Sterilization of deposits and substances in closed bottles
- Sterilization of glassware, devices, and media
- Installation in laboratory, pharmaceutical, and life science clean rooms for validated sterilization
Overview
STERICELL® dry heat sterilization ovens validate the sterilization process under specified parameters of temperature and time. The patented air flow system forces air through engineered ports, creating a precise temperature profile and reducing heating time. The sterilization process is secured by an automatic door sensor and will only validate if the process is completed without interruption. Internal chamber temperature is managed by a microprocessor controller and PT 100 thermostat sensor to ensure accurate temperature uniformity with guaranteed thermal stability at each point inside the chamber.
Standard Specifications
ECO Digital Controller Enabled with Fuzzy Logic Algorithm – ensures accurate temperatures without overshooting the set point – flexible and repeatable cycles
FDA CFR 21 Part 11 Compliant for electronic data storage with addition of Warmcomm 4.0F software
Patented Forced Air Convection System moves air vertically and horizontally for precise temperature uniformity
Working Temperatures: Three preset validated sterilization cycles: 160°C, 170°C, 180°C
Time, Date and exposure is recorded. A interrupted sterilization cycle will not be validated
Power: 115V 50/60Hz – (optional 230V 50/60Hz available for all unit sizes)
CE, UL, CSA listed
Clean Room Model
2-door pass-through STERICELL® versions suitable for clean rooms, available in 222 (8 ft3) and 404 (14.3 ft3) chamber sizes
ECO Digital Controller Enabled with Fuzzy Logic Algorithm – ensures accurate temperatures without overshooting the set point – flexible and repeatable cycles
FDA CFR 21 part 11 Compliant for electronic data storage with addition of Warmcomm 4.0F software
Patented Forced Air Convection System moves air vertically and horizontally for precise temperature uniformity
Working Temperatures: Three preset validated sterilization cycles: 160°C, 170°C, 180°C
Time, Date and exposure is recorded. A interrupted sterilization cycle will not be validated
Over Pressure Modification with digital or analog gauge over pressure readout
Particle-free Modification to prevent contamination
HEPA Filters
Optional Stainless Steel Exterior
Clean-side Controller
Power: 115V 50/60Hz – (optional 230V 50/60Hz available for all unit sizes)
CE, UL, CSA listed
Options
SHELVING & TRAYS
- Stainless steel wire shelf
- Stainless steel perforated shelf
- Exhaust port extension for connection to external exhaust system
- HEPA filter for air inlet
- Rolling cart with casters (swiveling/locking or swiveling/leveling)
- Adjustable feet or casters with smooth travel and extendable leveling feet
- Door sensor and alarm
- Stainless steel exterior
- Window with 3 layers of insulating glass for observation of samples inside the chamber – complimented by interior light with mechanical switch
- Interior light – heat resistant with mechanical switch or an electronic switch that is automatically activated when the door opens
- Waterproof 115V electrical socket inside the chamber
- External printer
- PT 100 flexible sensor
- IQ/OQ validation documentation with 9 point temperature mapping – DIN 12880
- Warmcomm Software – FDA 21 CFR part 11 compliant
- Building Management System monitoring alarm
- Region specific electrical plug
Chamber Sizes & Construction
Patented force air convection system moves air vertically and horizontally for precise temperature uniformity.
STERICELL Chamber Sizes
- 22 (0.8 ft³)
- 55 (2 ft³)
- 111 (4 ft³)
- 222 (8 ft³)
- 404 (14.3 ft³)
Chamber Construction
STERICELL® dry heat sterilization ovens are equipped with a pharmaceutical grade AISI 304 stainless steel chamber with a double wall construction to prolong life expectancy. The inner chamber features a seamless, rounded corner design and is fully removable for easier cleaning and sterilization. The door of the chamber employs a patented 4-point closing system that seals the door to the chamber gasket an enables hands-free opening and closing.
- AISI 304 stainless steel chamber- 316L stainless steel option available
- Double wall chamber construction with 5 layers of insulation for more uniform internal chamber conditions
- Removeable inner chamber with seamless, rounded corner design for easier cleaning & sterilization
- 4-point closing system that seals the door to the chamber gasket – automatic or key door lock options availabe, door sensor and alarm option available
- (2″) 50 mm stainless steel port – 25, 50, 100 mm access port options available
- Shelf brackets that do not penetrate the chamber walls – brackets are molded into the inner chamber walls 2.8″ apart
ECO Controller
STERICELL® dry heat sterilization ovens are equipped with BMT USA’s ECO controller, which utilizes fuzzy logic to assess process data, including operation temperature, chamber size, and other controlled elements. Based on the assessed data, the controller can make continuous adjustments to input values, such as heating intensity or cooling, to optimally regulate internal chamber conditions. With the goal of minimizing the time required to meet set process parameters, STERICELL® dry heat sterilization ovens equipped with the ECO controller can quickly ramp up to the exact temperature set point without overshooting. The result is reduced overall cycle time, power consumption, and recovery times after opening the chamber door(s).
3″ LCD display
Fuzzy logic enabled microprocessor
9 programs each with up to 2 segments for varying loads and parameters up to 99 cycles
Real-time programming and cycling – optional temperature ramping settings
LED indicator of device operation
Constant monitoring of chamber conditions
USB port
RS 232 port
Optional Ethernet port
Delayed heating start & stop function
Digital safety thermostat
Acoustic and digital alarms
Keypad lock
optional integrated data logger for temperature measurement and recording