Products / Dry Heat Sterilization Ovens / Stericell
Stericell
Validated Dry Heat Sterilization Ovens
STERICELL® dry heat sterilization ovens validate the sterilization process under specified parameters of temperature and time. The patented forced air convection system moves air vertically and horizontally to create a precise temperature profile and reduce heating time. The sterilization process is secured by an automatic door sensor and will only validate if the process is completed without interruption. Internal chamber temperature is managed by a microprocessor controller and PT 100 thermostat sensor to ensure accurate temperature uniformity with guaranteed thermal stability at each point inside the chamber.
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Standard Model Specifications
Heat Technology:
Patented Forced Air Convection System
Patented Forced Air Convection System
Chamber Volumes:
22 (0.8 ft³) • 55 (2 ft³) • 111 (4 ft³) • 222 (8 ft³) • 404 (14.3 ft³)
22 (0.8 ft³) • 55 (2 ft³) • 111 (4 ft³) • 222 (8 ft³) • 404 (14.3 ft³)
Temperature Range:
Three preset validated sterilization cycles @ 160°C, 170°C, 180°C
Three preset validated sterilization cycles @ 160°C, 170°C, 180°C
Chamber Construction:
AISI 304 Stainless Steel, Seamless with Rounded Corners
AISI 304 Stainless Steel, Seamless with Rounded Corners
Control System:
ECO Digital Controller with Fuzzy Logic Algorithm
ECO Digital Controller with Fuzzy Logic Algorithm
Electrical Data:
115V 50/60Hz – 230V 60Hz option available
115V 50/60Hz – 230V 60Hz option available
Regulatory Labels:
CE, UL, CSA listed
CE, UL, CSA listed
Clean Room Model
2-Door Pass-Through Models include all features from standard Stericell models with the following additions:
2-Door Pass-Through Chamber Volumes:
222 (8 ft³) • 404 (14.3 ft³)
222 (8 ft³) • 404 (14.3 ft³)
Filtration:
- HEPA Filters
- Particle-free modification to prevent contamination
Control System Additions:
- Clean-side controller interface
- Over-pressure modification with digital or analog gauge over pressure readout
Exterior Additions:
- Optional AISI 304 Stainless steel exterior
- Door locks
Chamber Construction
ECO Digital Controller
Heat Technology
Optional Equipment
Chamber Construction
STERICELL® dry heat sterilization ovens are equipped with a pharmaceutical grade AISI 304 stainless steel chamber with a double wall construction to prolong life expectancy. The inner chamber features a seamless, rounded corner design and is fully removable for easier cleaning and sterilization. The door of the chamber employs a patented 4-point closing system that seals the door to the chamber gasket an enables hands-free opening and closing.
- AISI 304 stainless steel chamber – 316L stainless steel option available
- Double wall chamber construction with 5 layers of insulation for more uniform internal chamber conditions
- Removable inner chamber with seamless, rounded corner design for easier cleaning & sterilization
- 4-point closing system that seals the door to the chamber gasket – automatic or key door lock options availabe, door sensor and alarm option available
- (2″) 50 mm stainless steel port – (1″) 25, (2″) 50, (4″) 100 mm access port options available
- Shelf brackets that do not penetrate the chamber walls – brackets are molded into the inner chamber walls 2.8″ apart
ECO Digital Controller
The BMT ECO digital controller utilizes fuzzy logic to assess process data, including operating temperature, chamber size, and other controlled elements. Based on the assessed data, the controller can make continuous adjustments to input values, such as heating intensity or cooling, to optimally regulate internal chamber conditions. The ECO digital controller can quickly ramp up to the exact temperature set point without overshooting, minimizing the time required to reach set process parameters. The result is reduced overall cycle time, power consumption, and recovery times after opening the chamber door(s).
3″ LCD display
Fuzzy logic enabled microprocessor
9 programs each with up to 2 segments for varying loads and parameters up to 99 cycles
Real-time programming and cycling – optional temperature ramping settings
LED indicator of device operation
Constant monitoring of chamber conditions
USB port
RS 232 port
Optional Ethernet port
Delayed heating start & stop function
Digital safety thermostat
Acoustic and digital alarms
Keypad lock
optional integrated data logger for temperature measurement and recording
Heat Technology
BMT Patented Forced Air Convection System
BMT’s patented force air convection system moves air vertically and horizontally inside the chamber for precise temperature uniformity and fast heating and cooling times. The process of heating from the bottom of the chamber to the top mimics natural airflow, allowing for more precise simulation of climatic conditions.
Optional Equipment
Shelving
Stainless steel wire shelf
Stainless steel perforated shelf
Construction
Exhaust port extension for connection to external exhaust system
HEPA filter for air inlet
Automatic key and door lock
Door sensor and alarm
Adjustable feet or casters with smooth travel and extendable leveling feet
Rolling cart with casters (swiveling/locking and swiveling/leveling)
Window with 3 layers of insulating glass for observation of samples inside the chamber – complimented by interior lighting with mechanical switch
Interior light – heat resistant with mechanical switch or an electronic switch that is automatically activated when the door opens
Waterproof 115V electrical socket inside the chamber
PT 100 flexible sensor
Stainless steel exterior
External printer
Compliance
IQ/OQ validation documentation with temperature mapping – DIN 12880
Warmcomm software – FDA CFR 12 Part 11 compliant
Building management monitoring system
Region specific electrical plug